Name
|
Desc
|
Resistance
|
Weight
|
Indoor
|
Season
|
CAB-1
|
Hybrid cabbage. Early- medium in maturity, can be harvested within 85 days from sowing, with blue-green outer leafs firm heads globe shaped and light green color, flesh is crisp and tender. Good for storage and shipping.
|
Resist bursting
|
1.8-2.5kg.
|
Outdoor
|
All seasons.
|
CAB-2
|
Hybrid cabbage. Large plant with blue- green outer leafs, big solid flat globe head in green color. Early in maturity, can be harvested 80 days from sowing. Good for shipping and storage.
|
Tolerant to Downey- Mildew and Black-Rot. Tolerant to cracking.
|
2-2.5kg.
|
Outdoor production.
|
All seasons.
|
CAB-3
|
Hybrid cabbage. Semi flat compact head, high quality product for heat conditions. Early in maturity can be harvested within 65 from planting.
|
Heat resistant.
|
2kg.
|
Outdoor
|
All seasons manly for heat, tropical and subtropical conditions.
|
CAB-4R
|
Hybrid red cabbage. Large plant, round compact head , purple red with small ribs color. Medium in maturity can be harvested 95 days from sowing. Good for shipping and storage.
|
Tolerant to Downey- Mildew and Black-Rot
|
1-1.2kg.
|
Outdoor
|
All seasons.
|
CAB-5
|
Hybrid cabbage. Medium- early in maturity plant with dark- green outer leafs. High quality fruit, firmed flat globe shaped head with light green color. Flesh is crisp and tender. Can be harvested within 85 days from sowing.
|
Tolerant to Downey Mildew and Black –Rot. Tolerant to cracking.
|
1.8-2.5 kg.
|
Outdoor production.
|
All seasond.
|